Soft, oily dought, sometimes friable according to ripening and with a robust flavor.
Appearance: 50 cm in diameter and 10 cm in height
Cooked pressed dough with raw cow’s milk
Gruyère AOP Réserve Matured for at least 10 months, Gruyère will have a more assertive and intensely aromatic character.
Maturing: from 1 to 2 years AOC since 2002 Wine accompaniment: Vallée du Rhône
