Homemade sausage made in Haute Savoie guaranteed pure pork. Natural casing, no dye, traditional manufacturing. Weight of about 0.400 kg.It is very appreciated during a fondue evening or simply for aperitif. Ingredients: pork meat and fat, porcini mushrooms (6%), salt, lactose, aromas, dextrose, glucose syrup, sucrose, preservative: potassium nitrate (or E252), pepper, nutmeg, ferments, natural pork casing.
